Become a chocolate expert

Get to know everything about chocolate and subscribe now for our chocolate training program.






Chocolate training

Barry Callebaut organizes 2-days chocolate training courses to expand your know-how about chocolate processing, cocoa, compounds and fillings. The seminar includes practical workshops and gives you the opportunity to meet our Chocolate & Cocoa experts.

For whom?

R&D technologists, application technologists, product developers, production managers.
This course requires a basic knowledge of chocolate and is open for Barry Callebaut customers.

Day 1 (8:30 - 17 :00)

  • Welcome & introduction Barry Callebaut
  • The story from Beans to Chocolate
  • Chocolate Foresights
  • Sensory & Tasting session
  • Factory visit

Day 2 (8:30 - 17 :00)

  • Learn more about Oils & Fats
  • Chocolate tempering
  • Chocolate & Cocoa Workshop
  • Rheology, the basics
  • Shelf life & fat bloom
  • Troubleshooting

During the two days, you also have the opportunity to meet or have one-to-ones with our Chocolate or Cocoa experts.

Practical info

Places for the chocolate courses are limited. Your participation will be confirmed upon availability.
Each participant has to cover travel and hotel expenses.

Discover our course calendar

October 17-18, 2017 in Belgium
Language: English
Venue: Barry Callebaut Belgium
Aalstersestraat 122 - 9280 Lebbeke-Wieze - Belgium

This course is fully booked. 


New dates will be announced soon.