Plant Craft Pop-Up Store

Plant Craft -> Pop-Up Store | January 10, 2022

January 10, 2022 - February 28, 2022
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Peanut butter trail mix with nuts, chocolate, and mini peanut butter cups
  • Trade Show

Sweets & Snacks Expo 2024

Date
May 14, 2024 to May 16, 2024
We look forward to seeing you at this year’s Sweets & Snacks Expo! Come join us at booth #10924 from May 14th to May 16th, 2024.
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Snack bars with ruby chocolate chips
  • Trade Show

Sweets & Snacks Expo 2023

Date
May 22, 2023 to May 25, 2023
We look forward to seeing you at this year’s Sweets & Snacks Expo! Come join us at booth #11956 from May 23rd to May 25th, 2023.
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Plant Craft Pop Up Store key visual

Plant Craft Pop-Up Store | Jan 10, 2022- Feb 28, 2022

Date
January 10, 2022 to February 28, 2022
Explore plant-based creations made with the new plant craft range by trendsetting chefs. Store open from January 10, 2022 till February 28, 2022!
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Sustainability Cabosse

Join our sustainability webinar

Date
June 8, 2021
Discover your sustainability option to answer consumer needs & demands.
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Compound coatings and fillings

Rewatch our Coatings & Fillings webinar - March 2021 webinar

Date
March 25, 2021
Discover how to elevate your next innovation with Coatings & Fillings
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Confectionery fillings and compound coatings

WEBINAR: Elevate your next innovation with Coatings & Fillings

Date
March 25, 2021
Learn all about the latest trends from Innova Market Insights, get inspired by our chef chocolatier Joel Perriard and learn how Barry Callebaut can support you technically.
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chocolate bars with peppermint

BC LIVE: Top Chocolate Trends for 2021 & Beyond

Date
January 28, 2021
Watch On-Demand to keep up to date on the top trends driving innovation in chocolate, with market examples from North America and the rest of the world. We won't stop there! For this session, we'll be inspiring chocolate makers with chef-made creations to meet these trends, brought to you live from the BC Studio.
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woman baking with child

BC LIVE: Win the Home Baking Revival

Date
January 27, 2021
Watch this webinar to discover key trends, insights & ingredient solutions to delight home baking consumers and keep them baking in our new normal. This session includes home baking ideas from Barry Callebaut’s trendsetting chefs!
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BC LIVE_ Segments

BC LIVE: Nice Creams and The Health Halo!

Date
January 26, 2021
The non-dairy frozen dessert segment is booming! Watch this webinar to discover key trends, insights & ingredient solutions that Barry Callebaut has to offer for this unique segment. This session also offers product inspirations from our Barry Callebaut Chef Teams!
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BC LIVE

BC LIVE : Trends to Watch 2021

Date
January 26, 2021 to January 28, 2021
Watch all three sessions On-Demand! Following a year of shifts in consumer behaviors and attitudes, what are the key market opportunities for 2021 and beyond? From non-dairy ice cream to home baking, and the latest confectionery trends, Barry Callebaut has identified the hot topics for manufacturers and brands to stay up to date in North America.
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BC LIVE: Ready. Set. Sustainable.

Date
December 16, 2020
Watch it again! To help you meet growing consumer demand for sustainable products, we surveyed the current landscape of sustainable chocolate and cocoa, identified marketplace sustainability trends, and showed you how to tell the story.
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Sustainable-chocolate-pralines

Forever Chocolate Progress Report 2019/20

Date
This past year, we sold 37% of our cocoa and chocolate products, sustainably. See how we are scaling impact on the ground and driving change in the cocoa and chocolate value chain.
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Cocoa Horizons cocoa farmer

Cocoa Horizons Progress Report 2019/20

Date
Learn about the Cocoa Horizons Foundation's achievements to scale impact and drive change in the cocoa farming communities.
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Barry Callebaut Plant based webinar
  • Industry Event

Rewatch our Plant Craft webinar - Oct 2020

Date
Discover how to make plant-based creations truly indulgent.
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Cocoa farmers

Get updated on Cocoa Horizons’ progress for growth

Date
Mid-year report shows the program is on a clear growth path: registered cocoa farmers, cocoa beans delivered, the number of farm business plans, women's involvement, farmers surveyed - all KPIs increased.
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Summer (N)ICe cream sticks, Ruby, Dark, White, Caramel, Dairy Free M_lk
  • Educational Courses

Join the Summer (N)Ice Creams Webinar by Chef Joël Perriard

Date
July 23, 2020
Broadcasted live from Switzerland on Thursday 23rd of July at 11am CET.
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Chef Martin and Chef Gabrielle in the Barry Callebaut Studio

BC Live: New Chef Concepts LIVE

Date
June 25, 2020
Watch a bite-size digital session with Barry Callebaut chefs, creating healthier treats and snacks in real-time.
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Consumer lifestyle choices are increasing demand for better-for-you treats and snacks

BC LIVE: Chocolate Solutions for Eating Lifestyles

Date
June 23, 2020
Watch a bite-size digital session with Barry Callebaut solutions experts, looking at consumer lifestyle choices like vegan and keto, and how chocolate can play a role.
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