Barry Callebaut has been Easter cake hunting for you! Get inspired by a selection of creative baked goods launched for Easter 2017.
CAKES & DESSERTS
BECOME MORE SEASONAL
Easter is not just about chocolate eggs & bunnies anymore. Retailers, pastry chefs, baked goods manufacturers… All have a seasonal version of their best pastry sellers or an Easter cake consumers will be proud to put on the table for the traditional Easter lunch.
Barry Callebaut has been cake hunting all over Europe to bring you a summary of seasonal trends and a selection of inspiring concepts.
Follow the bunny!
Chocolate and fresh spring fruits are still the biggest seasonal flavors for Easter all over Europe. However, hazelnut, hazelnut praliné and honey were also very much favored this year for new launches.
Carrots were also favored to bring a fresh and colorful touch to baked goods: in carrot cakes of course, but in other products as well.
Decorations & finishing
As nature gets more colorful, Easter products display colorful finishing and opulent shapes and decorations.
In the middle of next year’s Easter brief?