D’Orsogna Dolciaria offers decorations and inclusions for multi-sensorial and customized solutions to enrich the flavor, the appearance and the texture of your creations and to bring a unique and elegant combination of taste and pleasure.
Italian decorations & inclusions
“New texture sensations such as crispiness with smooth, velvet and crunchy, soft and hard, chewy and wet, unusual texture combinations will strive in confectionery items, and consumers will still look for the nostalgic tastes that they know and love,” says Director of Innovation, Lu Ann William of Innova Market Insights.
This is where our D’Orsogna Dolciaria range comes into play. Have a look at the video clip and discover more about the heritage of D’Orsogna Dolciaria.
D'Orsogna Dolciaria offers a range of decorations and inclusions over 7 different product categories:
- Amaretti Biscuits
- Biscuits & Cookies
- Extrude & Soft Cubes
- Coated Products
- Sponge cake & Egg-based Products
- Caramelized products
Each of these product families has something special to offer to enrich the flavor, the appearance and the texture of your creations. They can bring a unique and elegant combination of taste and pleasure to give your customers the multisensorial experience they are looking for. D'Orsogna Dolciaria products can be used in a lot of different applications and segments such as Ice cream, Confectionery and Dairy. D’Orsogna Dolciaria is a market leader for ice-cream decorations.
Italian decorations & inclusions: