Answer consumers’ need to experiment. Give a twist to classic bakes, without any technical constraints. Find out more about or bake stable products here.
Our range of bake stable products can help you create multi-sensorial experiences and delight your customers. Used ‘IN & OUTSIDE’, we offer a comprehensive range of fillings, inclusions & decorations.
Baked goods are created in a million different ways. Different temperatures, different dough recipes, different techniques and so on. Therefore we tested our products in a lot of different applications and environments to guarantee a certain level of bake stability.
These products are developed for 3 types of baked products:
- Danish & laminated pastries like brioche, croissant, pain au chocolat, etc.
- Biscuits & Cereals
- Cakes including donuts, waffles, brownies and muffins.
We guarantee a certain level of bake stability but it is best to test our products on your own production line. Our technical advisors will be happy to support you during the implementation.
Bake stable products: