Experience the latest trends and insights combined with our chef’s creativity and get ready for the Chocolate of Tomorrow!
BE INSPIRED BY OUR CHEFS
SEGMENT SPECIFIC IDEAS
DISCOVER THE LATEST TRENDS
Are you are a small, medium or big company looking for inspiration?
Join our ‘Open’ Inspiration Days, a 1-day full dive into what’s hot and happening in your market segment.
Why looking for new ideas?
As markets are changing faster and faster, you want to keep track with what your consumers are looking for. Hence we want to share with you how our marketing analysts, creative chefs and chocolate experts see the confectionery, bakery & pastry and ice cream market evolving in the future.
What’s on the program?
We kick-off the day with a profound analysis of your market segment (e.g. confectionery) and take a closer look at the latest market trends and consumer insights. Our great Chefs turn the theory into practice and you’ll be able to see, smell, taste & feel real-life concepts fitting the theory and perfectly applicable for your market segment.
What’s the place to be?
Contact your Sales Representative to find out in which of our Chocolate Academy centers you can join for an ‘Open’ Inspiration Day.
Can I join?
If you are a Barry Callebaut customer, marketer, R&D, product developer, buyer or CEO, contact your Sales Representative to get the details on the next ‘Open’ Inspiration Day close to you.