CHM-S23

New

Recipe N° CHM-S23

A perfectly balanced milk chocolate with a subtle caramel touch. This standard in the market for milk chocolates is our heritage milk recipe. Translated to a molding rheology.

Composition
  • Min. % Dry cocoa solids30.9%
  • Min. % Dry milk solids21.7%
Fineness
1
Cocoa intensity
2
Fluidity
Low fluidity
Provenance
Belgian Chocolate

Certifications

  • KD-

Order codes

CHM-S23-000
Shelf life: 1 months
CHM-S23-101
5kg unwrapped block - 5 blocks/box
Shelf life: 18 months
CHM-S23-105
5kg unwrapped block - 5 blocks/box
Shelf life: 18 months
CHM-S23-106
5kg block - 5 blocks/box
Shelf life: 18 months
CHM-S23-558
10kg bag - 2 bags/box
Shelf life: 18 months
Sensory profile

Milk

  • Cocoa flavor2.8
  • Caramel flavor4.7
  • Milky flavor5.2
  • Buttery flavor5
  • Vanilla flavor2.2
  • Sweetness5.2
  • cream5.6
  • Melt rate4.5
Main feature

Velvety milk 30.9% Cocoa