Chocolates

CHOCOLATES


 

Barry Callebaut’s classic range of dark, milk, white, caramel chocolates with perfect workability across a wide range of applications from moulding to enrobing, spraying and more.

Get inspired by our specialty chocolates: single origin chocolates, Swiss and Belgian chocolates and wholesome range with fibers and without added sugar.

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Chocolate Type

Application Groups

  • Mix&Bake
  • Shape
  • Coat
  • Dip&Spray

Segments

Range

  • Chocolates

Products / Chocolates

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