Discover delicious products from our wide range which are particularly on trend in 2017-2018.
If you are looking for inspiration for your next chocolate experience, stop by our
BC STUDIO at
Food Ingredients Europe on
Nov 28-30th 2017 in Frankfurt
We will have a wide portfolio of chocolates, cocoa products, nuts, fillings, inclusions; decorations and more for you to discover and taste. This time we’ve selected products that address top 3 consumer needs today: 'Premiumization', 'Personalization’ and ‘Wholesome choice’.
The consumer’s world is ‘Tailor Made’. At least that’s what they expect. Like their couch, car or holiday, their food sensations need to meet a consumer’s personality and enhance his or her self-actualization. At Barry Callebaut we offer ‘My chocolate dreams’ creations to satisfy consumers hunt for unique and personalized experiences.
Consumers are looking for chocolate experiences that are both tasty and good for them, healthier options without added sugars or free from dairy, but full of taste.
In our range we have:
- Chocolates without added sugars
- Organic chocolates and nuts
- Bensdorp cocoa and chocolate powders: great way to create an intense chocolate experience without adding too much sugar