Cane sugar Brazil

Sourcemap sustainable cane sugar

Sustainability Map: Discovering the Origins Behind Sustainable Ingredients

Barry Callebaut has joined Bonsucro in an effort to join stakeholders in creating a more sustainable sugarcane industry.

Sustainable cane sugar

Cane sugar


 

DRIVING CANE SUGAR SUSTAINABILITY


Brazil

Sugarcane is an incredibly diverse crop, grown in over 100 countries and is the largest agricultural plant by biomass. Cane sugar is also a key ingredient in many of our delicious chocolates produced across the globe. However, the sector faces sustainability challenges around labor and human rights, crop yields, soil erosion and water scarcity, among others.  

For this reason, Barry Callebaut joined Bonsucro, a sugarcane sustainability platform. Engaging in the multi-stakeholder organization is enabling us to be part of the conversation and team driving impact in the sector. Barry Callebaut transitioned its Brazilian operations to Bonsucro certified sugar, purchasing Bonsucro credits to cover our supply in Brazil.

   


Get a sneak peek at some of the many sustainability programs and people behind the raw material production, as we move along on our Forever Chocolate journey.

Cocoa

Côte d'Ivoire

Cocoa

Ghana

Cocoa

Brazil

Cocoa

Madagascar

Cocoa

Indonesia

Cocoa

Tanzania

Cocoa

Cameroon

Cocoa

Ecuador

Cocoa

Peru

Cocoa

Dominican Republic

Vanilla

Madagascar

Soy

Brazil

Beet sugar

Germany & France & Poland

Beet sugar

Russia

Beet sugar

USA

Cane sugar

Brazil

Dairy

France & Germany

Nuts

Spain

Nuts

Turkey

Palm oil

Indonesia

Palm oil

Malaysia

Palm oil

Colombia

Coconut oil

Philippines

Packaging

North America

Packaging

Europe
Legend
Cocoa
Vanilla
Soy
Beet sugar
Cane sugar
Dairy
Nuts
Palm oil
Coconut oil
Packaging