Cocoa Dominican Republic

Sourcemap sustainable cocoa

Sustainability Map: Discovering the Origins Behind Sustainable Ingredients

Dominican Republic - Organic Capital of Cocoa

Sustainable cocoa

Cocoa


 

ORGANIC CAPITAL OF COCOA


Dominican Republic

Sustainable cocoa Dominican Republic

With an emphasis on sustainable production, the Dominican Republic is known as the largest organic producer of cocoa. This long-standing tradition for organic agriculture, coupled with nature’s perfect combination of high temperatures and humidity ideal for cocoa growing, creates soil ripe with nutrients, yielding cocoa rich with flavor. Also known for their expertise in post-harvest practices, professional services enabled the production of their specially fermented beans, Hispaniola.
 


 

Get a sneak peek at some of the many sustainability programs and people behind the raw material production, as we move along on our Forever Chocolate journey.

Cocoa

Côte d'Ivoire

Cocoa

Ghana

Cocoa

Brazil

Cocoa

Madagascar

Cocoa

Indonesia

Cocoa

Tanzania

Cocoa

Cameroon

Cocoa

Ecuador

Cocoa

Peru

Cocoa

Dominican Republic

Vanilla

Madagascar

Soy

Brazil

Beet sugar

Germany & France & Poland

Beet sugar

Russia

Beet sugar

USA

Cane sugar

Brazil

Dairy

France & Germany

Nuts

Spain

Nuts

Turkey

Palm oil

Indonesia

Palm oil

Malaysia

Palm oil

Colombia

Coconut oil

Philippines

Packaging

North America

Packaging

Europe
Legend
Cocoa
Vanilla
Soy
Beet sugar
Cane sugar
Dairy
Nuts
Palm oil
Coconut oil
Packaging