Cocoa Ecuador

Sourcemap sustainable cocoa

Sustainability Map: Discovering the Origins Behind Sustainable Ingredients

Ecuador is poised to become a leader in efficient cocoa farming practices.

Sustainable cocoa

Cocoa


 

PROMISING GROWTH IN ECUADOR COCOA FARMING


Ecuador

Best known in the world of cocoa as an origin with fine flavor designated cocoa production, specifically for Arriba cocoa with its distinctly floral notes, Ecuador is also an area rich in knowledge of sustainability in agricultural production.

Sustainable cocoa in Ecuador

Building upon the sustainable practices used by Ecuadorian coffee farmers, integrating new growing techniques for cocoa, and also incorporating cocoa varieties resistant to disease, the potential for productivity in Ecuador far surpasses that of most cocoa growing origins today. This outlook has Ecuador primed to be among the most resource efficient cocoa producing origins.
 


Get a sneak peek at some of the many sustainability programs and people behind the raw material production, as we move along on our Forever Chocolate journey.

Cocoa

Côte d'Ivoire

Cocoa

Ghana

Cocoa

Brazil

Cocoa

Madagascar

Cocoa

Indonesia

Cocoa

Tanzania

Cocoa

Cameroon

Cocoa

Ecuador

Cocoa

Peru

Cocoa

Dominican Republic

Vanilla

Madagascar

Soy

Brazil

Beet sugar

Germany & France & Poland

Cane sugar

Brazil

Dairy

France & Germany

Nuts

Spain

Palm oil

Indonesia

Palm oil

Malaysia

Palm oil

Colombia

Coconut oil

Philippines

Packaging

North America

Packaging

Europe
Legend
Cocoa
Vanilla
Soy
Beet sugar
Cane sugar
Dairy
Nuts
Palm oil
Coconut oil
Packaging