Cocoa Indonesia

Sustainability Map sustainable cocoa

Sustainability Map: Discovering the Origins Behind Sustainable Ingredients

View an Indonesian cocoa nursery where we are increasing farmers’ access to quality seedlings.

Sustainable cocoa

Cocoa


 

REPLANTING COCOA FARMS TO INCREASE PRODUCTIVITY


Indonesia

Limited access to planting materials, poor farming practices and aging trees are among the main challenges that need to be overcome in order to increase cocoa farmers’ income. Replanting farms at an aggressive rate is limiting for those farmers 

Cocoa seedlings in Indonesia

who don’t have access to seedlings, nor the savings to purchase them. In Indonesia, we are expanding our seedling capacity and including seedlings for a diverse crop model. In addition, via a pre-financing model, we are enabling farmers to invest in the future of their farms.

 


 

Take a tour

You can see one such nursery via drone footage here.

Get a sneak peek at some of the many sustainability programs and people behind the raw material production, as we move along on our Forever Chocolate journey.

Cocoa

Côte d'Ivoire

Cocoa

Ghana

Cocoa

Brazil

Cocoa

Madagascar

Cocoa

Indonesia

Cocoa

Tanzania

Cocoa

Cameroon

Cocoa

Ecuador

Cocoa

Peru

Cocoa

Dominican Republic

Vanilla

Madagascar

Soy

Brazil

Beet sugar

Germany & France & Poland

Beet sugar

Russia

Beet sugar

USA

Cane sugar

Brazil

Dairy

France & Germany

Nuts

Spain

Nuts

Turkey

Palm oil

Indonesia

Palm oil

Malaysia

Palm oil

Colombia

Coconut oil

Philippines

Packaging

North America

Packaging

Europe
Legend
Cocoa
Vanilla
Soy
Beet sugar
Cane sugar
Dairy
Nuts
Palm oil
Coconut oil
Packaging