Cocoa Peru

Sourcemap sustainable cocoa

Sustainability Map: Discovering the Origins Behind Sustainable Ingredients

Peru is expanding its cocoa farming practices, incorporating sustainability from the start.

Sustainable cocoa

Cocoa


 

EXPANDING THE PRODUCTION
OF COCOA, SUSTAINABLY


Peru

Sustainable cocoa Peru

Sharing the knowledge of best practices, Peru has the advantage of incorporating sustainable practices into its still relatively new emphasis on cocoa. Seeing double digit growth annually which brings Peru to be the second largest producer in Latin America, there has been an expansion in cocoa production due to the de-emphasis and move away from discarded crops, such as coca. Through the implementation of best practices, new farms can be sustainable from the start, which increases Peru’s potential to produce a greater percentage of sustainable versus conventional cocoa.
 


Get a sneak peek at some of the many sustainability programs and people behind the raw material production, as we move along on our Forever Chocolate journey.

Cocoa

Côte d'Ivoire

Cocoa

Ghana

Cocoa

Brazil

Cocoa

Madagascar

Cocoa

Indonesia

Cocoa

Tanzania

Cocoa

Cameroon

Cocoa

Ecuador

Cocoa

Peru

Cocoa

Dominican Republic

Vanilla

Madagascar

Soy

Brazil

Beet sugar

Germany & France & Poland

Beet sugar

Russia

Beet sugar

USA

Cane sugar

Brazil

Dairy

France & Germany

Nuts

Spain

Nuts

Turkey

Palm oil

Indonesia

Palm oil

Malaysia

Palm oil

Colombia

Coconut oil

Philippines

Packaging

North America

Packaging

Europe
Legend
Cocoa
Vanilla
Soy
Beet sugar
Cane sugar
Dairy
Nuts
Palm oil
Coconut oil
Packaging