Peanut butter trail mix with nuts, chocolate, and mini peanut butter cups

Sweets & Snacks Expo 2024

May 14, 2024 - May 16, 2024
  • Trade Show
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Peanut butter trail mix with nuts, chocolate, and mini peanut butter cups
  • Trade Show

Sweets & Snacks Expo 2024

Date
May 14, 2024 to May 16, 2024
We look forward to seeing you at this year’s Sweets & Snacks Expo! Come join us at booth #10924 from May 14th to May 16th, 2024.
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Snack bars with ruby chocolate chips
  • Trade Show

Sweets & Snacks Expo 2023

Date
May 22, 2023 to May 25, 2023
We look forward to seeing you at this year’s Sweets & Snacks Expo! Come join us at booth #11956 from May 23rd to May 25th, 2023.
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chocolate bars
  • Trade Show

Sweets & Snacks Expo 2022

Date
May 24, 2022 to May 26, 2022
We look forward to seeing you at this year’s Sweets & Snacks Expo! Come join us at booth #11761 from May 24th to May 26th, 2022.
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cacao fruit pods laying on leaves

BC LIVE: Virtual Commodity Roadshow 2021

Date
November 16, 2021 to November 17, 2021
Join us for the BC LIVE: Virtual Commodity Roadshow! Our industry experts will provide exclusive updates on the cocoa and non-cocoa ingredient (dairy, sugar, fats/oils) markets.
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brick wall with neon sign that says "treat yourself"

BC LIVE: Strategies to Win Indulgence

Date
August 17, 2021
Join us on August 17th, 2021 at 12:00PM CDT. The indulgence playbook is designed to highlight market insights, product solutions and chef huddles that will help your brand tackle the market and win in indulgence.
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woman smiling holding onto cacao plant branch

Sustainably sourced ‘Better For You’ Portfolio

Date
From our Barry Callebaut brand, the “Better For You” portfolio is moving to fully sustainably-sourced cocoa and vanilla! This is an important step in our journey to become fully sustainable by 2025 as pledged by our Forever Chocolate commitment.
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small chocolates on a tray
  • Trade Show

Sweets & Snacks Expo 2021

Date
June 23, 2021 to June 25, 2021
Be sure to visit us at the Sweets & Snacks Expo, June 23 - 25 in Indianapolis, IN. Booth #22249.
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chocolate bars with peppermint

BC LIVE: Top Chocolate Trends for 2021 & Beyond

Date
January 28, 2021
Watch On-Demand to keep up to date on the top trends driving innovation in chocolate, with market examples from North America and the rest of the world. We won't stop there! For this session, we'll be inspiring chocolate makers with chef-made creations to meet these trends, brought to you live from the BC Studio.
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woman baking with child

BC LIVE: Win the Home Baking Revival

Date
January 27, 2021
Watch this webinar to discover key trends, insights & ingredient solutions to delight home baking consumers and keep them baking in our new normal. This session includes home baking ideas from Barry Callebaut’s trendsetting chefs!
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BC LIVE_ Segments

BC LIVE: Nice Creams and The Health Halo!

Date
January 26, 2021
The non-dairy frozen dessert segment is booming! Watch this webinar to discover key trends, insights & ingredient solutions that Barry Callebaut has to offer for this unique segment. This session also offers product inspirations from our Barry Callebaut Chef Teams!
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BC LIVE

BC LIVE : Trends to Watch 2021

Date
January 26, 2021 to January 28, 2021
Watch all three sessions On-Demand! Following a year of shifts in consumer behaviors and attitudes, what are the key market opportunities for 2021 and beyond? From non-dairy ice cream to home baking, and the latest confectionery trends, Barry Callebaut has identified the hot topics for manufacturers and brands to stay up to date in North America.
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BC LIVE: Ready. Set. Sustainable.

Date
December 16, 2020
Watch it again! To help you meet growing consumer demand for sustainable products, we surveyed the current landscape of sustainable chocolate and cocoa, identified marketplace sustainability trends, and showed you how to tell the story.
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candy industry in white text
  • Industry Event

Watch On Demand | Candy Industry Webinar

Date
December 15, 2020
The Candy Industry Cocoa Sustainability update took place on December 15th, 2020. It was a webinar for professionals in the industry who want to get a deeper understanding of the issues in the cocoa supply chain. Watch On-Demand today!
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Sustainable-chocolate-pralines

Forever Chocolate Progress Report 2019/20

Date
This past year, we sold 37% of our cocoa and chocolate products, sustainably. See how we are scaling impact on the ground and driving change in the cocoa and chocolate value chain.
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Cocoa Horizons cocoa farmer

Cocoa Horizons Progress Report 2019/20

Date
Learn about the Cocoa Horizons Foundation's achievements to scale impact and drive change in the cocoa farming communities.
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AACT logo
  • Story

Barry Callebaut Veteran Honored with Stroud Jordan Award

Date
Eric Schmoyer, Senior Project Manager - R&D, Barry Callebaut, has received the Stroud Jordan Award from the American Association of Candy Technologists (AACT).
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Cocoa farmers

Get updated on Cocoa Horizons’ progress for growth

Date
Mid-year report shows the program is on a clear growth path: registered cocoa farmers, cocoa beans delivered, the number of farm business plans, women's involvement, farmers surveyed - all KPIs increased.
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six ice cream cones with ruby

Celebrate a New Taste This National Ice Cream Month 2020

Date
See how Ruby chocolate can add a whole new taste experience to your favorite frozen summertime dessert.
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