Learn how cocoa impacts your product

Expand your know-how in the Bensdorp free training course where cocoa basics are extended to cocoa specifics in cereal applications. Subscribe now for the 5-6 April 2017 program in Louviers, France.

Highlights


 

FREE 2-DAYS TRAINING PROGRAM ON 5-6 APRIL 2017

PRACTICAL WORKSHOPS

MEET OUR COCOA R&D EXPERTS


Cocoa Cereals training

From the Bensdorp facility in the heart of Normandy, we invite you for a two-day customer training on cocoa in general and focused on the use of cocoa in cereal applications.

For whom?

R&D technologists, application technologists, product developers, marketing managers.

Wednesday April 5, 2017 (8:30 - 17 :00)

  • Company introduction
  • Cocoa origins and pre-processing
  • Cocoa processing
  • Factory tour (incl. pilot line)
  • Workshop in the Lab

Thursday April 6, 2017 (8:30 - 17 :00)

  • Cocoa in cereal applications

  • Combining cocoa with chocolate or compounds

  • Sustainability

  • Sensory session

  • Bensdorp solutions and specialties for cereals

  • Exclusive customer sessions with our R&D experts

  • Workshop in the Lab

 

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Language: English

Price:

  • Training is free of charge, including lunch and a dinner. Transport from Paris to Louviers and return upon request .

  • Accommodation is pre-booked by Barry Callebaut, each participant to cover own hotel expenses.

  • Participant best to arrive on afternoon/evening before the seminar starts.

Venue: Barry Callebaut France - Z.I. d'Incarville - Rue de la Mécanique - 27403 Louviers - France

Places for this training are limited. Your participation will be confirmed upon availability. Please do not prepare or book your travel before your participation is confirmed.

Contact: Ms. Nicole Mucnjak
 

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