Expand your know-how in the Bensdorp free training course where cocoa basics are extended to cocoa specifics in cereal applications. Subscribe now for the 5-6 April 2017 program in Louviers, France.
FREE 2-DAYS TRAINING PROGRAM ON 5-6 APRIL 2017
MEET OUR COCOA R&D EXPERTS
From the Bensdorp facility in the heart of Normandy, we invite you for a two-day customer training on cocoa in general and focused on the use of cocoa in cereal applications.
R&D technologists, application technologists, product developers, marketing managers.
Wednesday April 5, 2017 (8:30 - 17 :00)
- Company introduction
- Cocoa origins and pre-processing
- Cocoa processing
- Factory tour (incl. pilot line)
- Workshop in the Lab
Thursday April 6, 2017 (8:30 - 17 :00)
Cocoa in cereal applications
Combining cocoa with chocolate or compounds
Bensdorp solutions and specialties for cereals
Exclusive customer sessions with our R&D experts
Workshop in the Lab
Training is free of charge, including lunch and a dinner. Transport from Paris to Louviers and return upon request .
Accommodation is pre-booked by Barry Callebaut, each participant to cover own hotel expenses.
Participant best to arrive on afternoon/evening before the seminar starts.
Venue: Barry Callebaut France - Z.I. d'Incarville - Rue de la Mécanique - 27403 Louviers - France
Places for this training are limited. Your participation will be confirmed upon availability. Please do not prepare or book your travel before your participation is confirmed.
Contact: Ms. Nicole Mucnjak