During this year’s expo, visit Barry Callebaut at BC STUDIO where through our craftsmanship, we create the chocolate experiences of tomorrow!
DISCOVER QUALITY INGREDIENTS
EXPERIENCE INSPIRING CHOCOLATE CREATIONS
LEARN ABOUT OUR COMMITMENT TO SUSTAINABILITY
Visit us at Booth #6019!
2018 Sweets & Snacks Expo
May 22 - 24, 2018
The Sweets & Snacks Expo, hosted by the National Confectioners Association, is a one-stop shop to discover new products, category solutions, groundbreaking candy and snack flavors, and the latest consumer insights.
Join Barry Callebaut in the BC STUDIO, a place where ingredients, expertise and passion combine to create the chocolate experiences of tomorrow.
Inspiring Chocolate Creations
In the BC STUDIO, we aim to inspire. Visit us each day to uncover the chocolate & cocoa experiences of tomorrow, crafted by two of our chefs:
GABRIELLE DRAPER & EMMA AFSHIN
Meet Ruby Chocolate
May 22, 2018 | 9:30-12:00 p.m.
Free tasting while supplies last - Visit Barry Callebaut's BC Studio during these hours to experience the unique, intense fruity taste of Ruby chocolate.
Through unique processing, Barry Callebaut has unlocked the flavor and color tone naturally present in the Ruby bean.
Ruby is the fourth type of chocolate, next to Dark, Milk and White.
Let’s talk TASTE
May 23, 2018 | 10:00-10:30 a.m.
Discovery Theater, Sweets & Snacks Expo
Renata Januszewska - Global R&D Sensory
Methodologies Manager, Barry Callebaut
Discover the language of chocolate in a guided chocolate tasting using Barry Callebaut’s newly developed Consumer Chocolate Sensory Wheel.
This educational session is based on a new book, Hidden Persuaders in Cocoa & Chocolate – A Flavor Lexicon for Cocoa and Chocolate Sensory Professionals, written by Januszewska with input from Barry Callebaut’s team of chocolate and cocoa scientists and specialists, and leading global flavor house Givaudan.