Sweets & Snacks Expo 2018

During this year’s expo, visit Barry Callebaut at BC STUDIO where through our craftsmanship, we create the chocolate experiences of tomorrow!
Sweets & Snacks Expo 2018

Visit us at Booth #6019!

2018 Sweets & Snacks Expo
May 22 - 24, 2018

The Sweets & Snacks Expo, hosted by the National Confectioners Association, is a one-stop shop to discover new products, category solutions, groundbreaking candy and snack flavors, and the latest consumer insights.
 

Join Barry Callebaut in the BC STUDIO, a place where ingredients, expertise and passion combine to create the chocolate experiences of tomorrow.

Inspiring Chocolate Creations

In the BC STUDIO, we aim to inspire. Visit us each day to uncover the chocolate & cocoa experiences of tomorrow, crafted by two of our chefs:

  • Gabrielle Draper

    Gabrielle Draper
    https://www.barry-callebaut.com/sites/default/files/styles/paragraph_image_gallery_full/public/2019-01/gabrielle_draper.jpg?itok=1XKz7KIj
  • Emma Afshin

    Emma Afshin
    https://www.barry-callebaut.com/sites/default/files/styles/paragraph_image_gallery_full/public/2019-01/emma-afshin.jpg?itok=-jtAEiGL

Barry Callebaut at the Discovery Theater

Meet Ruby Chocolate

May 22, 2018 | 9:30-12:00 p.m.

Free tasting while supplies last - Visit Barry Callebaut's BC Studio during these hours to experience the unique, intense fruity taste of Ruby chocolate.

Through unique processing, Barry Callebaut has unlocked the flavor and color tone naturally present in the Ruby bean.

Ruby is the fourth type of chocolate, next to Dark, Milk and White.

Ruby chocolate block

Let’s talk TASTE

May 23, 2018 | 10:00-10:30 a.m.
Discovery Theater, Sweets & Snacks Expo
Renata Januszewska - Global R&D Sensory
Methodologies Manager,  Barry Callebaut

Discover the language of chocolate in a guided chocolate tasting using Barry Callebaut’s newly developed Consumer Chocolate Sensory Wheel. 

BC Studio chocolate box
chocolate sensory wheel

This educational session is based on a new book, Hidden Persuaders in Cocoa & Chocolate – A Flavor Lexicon for Cocoa and Chocolate Sensory Professionals, written by Januszewska with input from Barry Callebaut’s team of chocolate and cocoa scientists and specialists, and leading global flavor house Givaudan.

Barry Callebaut at Sweets & Snacks Expo 2017 VR
  • BC virtual reality
    https://www.barry-callebaut.com/sites/default/files/styles/paragraph_image_gallery_full/public/2019-01/IFT18-virtual-reality_0.jpg?itok=J7bpfmw-
  • chefs gabrielle & emma
    https://www.barry-callebaut.com/sites/default/files/styles/paragraph_image_gallery_full/public/2019-01/chefs-gabrielle-emma.jpg?itok=9nQ_Fz8R
  • applications on spoons
    https://www.barry-callebaut.com/sites/default/files/styles/paragraph_image_gallery_full/public/2019-01/applications-on-spoons2.jpg?itok=vTvr-HS3

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