Plant Craft Pop-Up Store

Plant Craft -> Pop-Up Store | January 10, 2022

January 10, 2022 - February 28, 2022
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Centennials or Gen Z enjoy healthier snacks that are better for the world

BC LIVE: Centennial Chocolate Trends - June 22, 2020

Date
June 22, 2020
Watch a bite-size digital session with Barry Callebaut insight experts, looking at better-for-you and better-for-the-planet trends in sweet treats and snacks.
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Consumers are enjoying healthier snacks that are better for the world

BC LIVE: Good For You chocolate solutions for Eating Lifestyles

Date
June 22, 2020 to June 25, 2020
Watch BC LIVE On-Demand, a series of bite-size sessions to understand how to win with consumers choosing lifestyles like vegan and keto, and how chocolate can play a role using our latest innovative solutions.
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ISM 2020 highlights
  • Industry Event
  • Trade Show

ISM 2020 - these were the highlights

Date
Watch the video and the introduction of our indulgent Plant Craft range - vegan and dairy-free
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2020 NCA State of the Industry Conference
  • Industry Event

2020 NCA State of the Industry Conference

Date
March 1, 2020 to March 3, 2020
Join Barry Callebaut at this year’s NCA State of the Industry Conference, where we will gather to network and build a plan to solve industry issues that impact us all.
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Barry Callebaut Chef Biofach 2020 Germany
  • Industry Event
  • Trade Show

Biofach 2020, Nürnberg, Germany

Date
February 12, 2020 to February 15, 2020
The Biofach fair in Nürnberg, Germany, is the place where people share their passionate interest in organic food. Come and visit us!
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Barry Callebaut Chef Martin Diez Prodexpo Moscow Russia
  • Industry Event
  • Trade Show

Prodexpo 2020, Moscow, Russia

Date
February 10, 2020 to February 14, 2020
Barry Callebaut STUDIO will be present at Prodexpo, a major international show of food and drinks in Russia and Eastern Europe
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Centennials, the newest generation, aged 21 and younger
  • Industry Event
  • Trade Show

ISM 2020, Cologne, Germany

Date
February 2, 2020 to February 5, 2020
Are you ready for the future? Do you know the centennials? Would you like to be inspired? Come and join us at the BC Studio on ISM 2020 in Cologne!
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Cocoa Horizons Progress Report 2018/19

Cocoa Horizons Progress Report 2018/19

Date
In the latest Cocoa Horizons Progress report and short program video, you will learn about the impact Cocoa Horizons is having on the ground in cocoa-growing communities.
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Forever Chocolate Progress Report 2018/19

Forever Chocolate Progress Report 2018/19

Date
All about the progress on Forever Chocolate commitments, the chocolate and cocoa industry movement to make sustainable chocolate the norm
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  • Industry Event
  • Trade Show

PLMA Chicago 2019

Date
November 17, 2019 to November 19, 2019
Join us at PLMA Chicago 2019.
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Organic chocolate nuts bar Natexpo 2019
  • Industry Event
  • Trade Show

Natexpo 2019, Paris, France

Date
October 20, 2019 to October 22, 2019
Come and join the Barry Callebaut STUDIO @ Natexpo, the international trade show for organic products in Paris
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A BC Studio chef frosts a cupcake made with Bensdorp Natural Dark cocoa powder
  • Industry Event
  • Trade Show

ICYMI: Innovative Indulgence at IBIE 2019

Date
New innovations and indulgences were revealed at IBIE 2019 in Las Vegas
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IBIE 2019
  • Industry Event
  • Trade Show

IBIE 2019

Date
September 7, 2019 to September 11, 2019
The International Baking Industry Exposition only happens every three years. Don’t miss out on the Western Hemisphere’s premier baking trade show, and the opportunity to sample ruby as well as our best ingredients from Mona Lisa and Gertrude Hawk.
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Ruby and sugar-reduced applications at Sweets & Snacks 2019
  • Industry Event
  • Trade Show

Sweets & Snacks Expo 2019 Recap

Date
At Sweets & Snacks Expo 2019, the Barry Callebaut BC Studio showcased two routes to experience indulgence.
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ISM 2019 chefs

ISM 2019 in Cologne turned ruby this year

Date
Watch the video to see how this year’s ISM marked a new RUBY era for us and our customers around the world
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Sweet Solutions chocolate

Clean label sugar reduced chocolates

Date
Consumers are more and more conscious about their sugar intake and look for familiar ingredients. Discover our unique range of chocolates in which we replace added sugars by chicory root fiber. Clean ingredient list and 100% delicious.
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Protein chocolate sport bars

New high-protein chocolates

Date
Barry Callebaut created new chocolates high in vegan or dairy protein, enabling you to easily increase the protein content of your delicious products.
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What's new

Whats new?

Date
Delicious products from our wide range which are particularly on trend in 2019.
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